EASTER EGG ASSORTED - Silicone Mould

EASTER EGG ASSORTED - Silicone Mould

Temperatures for Use:

• -40°C-180°C will keep about 2- 3 hours.
• 200°C-230°C, will keep about 8-10 minutes.
• It's perfect for cake, pastry, chocolate and so much more, the flexible material allows for easy unmoulding for the most delicate of foods.
• Naturally non-stick, each mould requires little to no release coatings.
• Non-stick silicone quality, easy to wash, keep and use