Bulky Goods in Order - Pick Up Only - $0.00 Unit 18, 5 Hudson Ave CASTLE HILL NSW 2154.
(If you're after delivery, please remove bulky items from order or contact us.)Pick Up CASTLE HILL - $0.00 Unit 18, 5 Hudson Ave
CASTLE HILL NSW 2154
AU
Absolutely necessary for a beautiful and smooth finish to your fondant, sugar paste or marzipan cakes.
How to use:
Cover your cake with Fondant/Marzipan - should be 4mm thick.
Begin polishing the fondant/marzipan using the smoother in a circular and downward motion removing blemishes and wrinkles.
For best results, use two smoothers at the same time. One smoother to do the polishing and smoothing, and the second smoother to hold the cake in place.
When smoothing the top of the cake, use the smoother in a circular motion from the inside to the outside.
Next smooth the sides in even downward motions until wrinkles and blemishes are gone.
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