Bulky Goods in Order - Pick Up Only - $0.00 Unit 18, 5 Hudson Ave CASTLE HILL NSW 2154.
(If you're after delivery, please remove bulky items from order or contact us.)Pick Up CASTLE HILL - $0.00 Unit 18, 5 Hudson Ave
CASTLE HILL NSW 2154
AU
A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavours. Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.
Make a sweet & sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavour.
Kosher Certified.
Citric acid is also used as an ingredient to put the "fizz" in bath fizzies (bath bombs).
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