MINI CHOC BAR - Silicone Mould

MINI CHOC BAR - Silicone Mould

Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates and much more.

Temperatures for Use:

• Work with these from -40 to 230 C, Freeze & Bake.
• The flexible material allows for easy unmoulding for the most delicate of foods.
• Naturally non-stick, each mould requires little to no release coatings.
• Non-stick silicone quality, easy to wash, keep and use
• The mould contains 15 sphere shapes, with each sphere measuring approximately 25mm diameter (and 35mm length)
• Approx. 10cm x 21cm (depth 20mm)