Cake Lace WHITE - 200g

Cake Lace WHITE - 200g by Cake Craft

Cake Craft White Cake Lace is perfect for decorating all of your baked treats.

TIP: Add water soluble powders to the white lace mix before rolling out for colourful lace!

Instructions:

1. Pour 112ml of water into mixing bowl.
2. Add 8 tablespoons of lace mix into the bowl (approx. 84g).
3. Mix well for a few minutes in a mixer.
4. Add 2 teaspoons of Glycerine (approx. 6g).
5. Mix for 5-10 minutes until the mixture is smooth.
6. Spread product onto mould with a spatula ensuring product fills all mould grooves.

Any made up lace that is left over can be refrigerated and used within 2 weeks.

Drying Times:

Place mould in oven for approximately 10-12 minutes at 60-70 degrees C. Leave to cool (approx. 10 minutes).

Alternatively you can air dry for 6-8 hours using equal parts of water and lace mix.

To remove lace from mould, turn upside down and start to carefully peel from the corner.

Storage:

Store unused lace in a sealed container at room temperature away from sunlight.

Caution: For decorative purposes only.

Ingredients:

Wheat Starch, Fructose, Glucose, Thickener E440, Colouring E171, FalvourL Vanilla, Preservative E202.

Made in Italy